They are flat crystals with a crunchy texture and an intense flavor. It is a highly demanded product in the kitchen for add texture to dishes , especially in meat, fish or vegetables. The formation of these flat crystals is 100% natural , conditioned by the weather. Its collection and selection process is non-industrial, characterized by being artisan and manual. In the mouth they break with an explosion of marine flavor. They are easily breakable by simple finger pressure.
The flake is a crunchy sheet of salt crystal. Thin and white, it is used in the last phase of plating, just before serving.
It comes in a plastic tub.
Net weight: 300 gr.