The fleur de sel are pinkish white crystals that form on the surface of the water. With a subtle flavor and crunchy texture, they melt in the mouth with an explosion of marine flavor. It has a higher proportion of natural iodine and trace elements. Its purity in crystallization makes it the best quality product. It is collected in an artisanal way under specific climatic circumstances, so the quantities are limited.
The grain of the fleur de sel is thin and white, almost like a flake. It is used in the last phase of plating: on meats, salads, bread with tomato, etc ...
Great Gold Medal Agrocanarias Contest 2018
It is presented in a ceramic jar with a cork lid.
Net weight: 100 gr.